Korean Meatball Ramen
4
servings413
kcal30
minutesImpress your friends with this amazing Korean ramen. Or keep it for yourself in the freezer for the ultimate comfort food.
Ingredients
100 g (3.5oz) edamame beans (soya beans)
300 g (11oz) minced (ground) beef 5% fat
5 g (1 tsp) sriracha hot sauce
1 tbsp soy sauce
1 tbsp tomato paste
half a tsp garlic paste (or 1 clove, crushed)
1 litre (4 cups) chicken stock
1 heaped tsp garlic paste (or 1 clove, crushed)
1 heaped tsp ginger paste
10 g (2 tsp) sriracha hot sauce
4 spring (green) onions, trimmed and chopped
100 g (3.5oz) beansprouts
180 g (6oz) rice noodles
1 lime, quartered
Directions
- Place the edamame in a microwaveable bowl. Add water, then cover with cling film leaving a small gap at the side. Microwave on high for 5 mins. Drain.
- Place the minced beef, edamame, sriracha, soy sauce, tomato paste and garlic paste in a mixing bowl. Mix together with your hands, crushing the beef and edamame to make a gooey paste. Form into 12 meatballs and chill for 30 mins (fridge) or 10 mins (freezer).
- Heat the chicken stock with the garlic, ginger and sriracha. Drop in the meatballs and cook on a gentle simmer for 10 minutes.
- Add the beansprouts, spring onions and rice noodles and simmer for a further 2 minutes.
- Serve each portion with a quarter of lime.
- Notes
- Freeze before adding the rice noodles and add the noodles to the reheated ramen and meatballs. Perfect comfort food ready in 5 mins.
Nutritional Information
- Calories 413 | Fat 6.6g | Net carbs 46.2g | Protein 36.0g
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Impress your friends with this amazing Korean ramen. Or keep it for yourself in the freezer for the ultimate comfort food.