Pear Salad with Gorgonzola
Pear Salad with Gorgonzola
Servings
1
servingsCalories
223
kcalTotal time
5
minutesA little bit unusual so you can feel a bit posh!
Ingredients
half a tsp walnut oil
1 tbsp cider vinegar
salt and freshly ground black pepper, to taste
1 dessert pear
80 g (2.8oz) herb salad
25 g (1oz) gorgonzola
10 g (0.4oz) walnut halves
Directions
- Mix the walnut oil, vinegar and a little salt and pepper together to make a dressing.
- Cut the pear into quarters, remove the cores and cut each quarter into 4 slices.
- Arrange the herb salad on a serving plate and arrange the pear attractively over it. Crumble the gorgonzola over the top, followed by the walnuts. Pour over the dressing and eat straight away.
Nutritional Information
- Calories 223 | Fat 15.7g | Net carbs 8.3g | Protein 8.4g
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A little bit unusual so you can feel a bit posh!
