Korean Meatball Ramen

Korean Meatball Ramen

Recipe by Jac
Servings

4

servings
Calories

413

kcal
Total time

30

minutes

Impress your friends with this amazing Korean ramen. Or keep it for yourself in the freezer for the ultimate comfort food.

Ingredients

  • 100 g (3.5oz) edamame beans (soya beans)

  • 300 g (11oz) minced (ground) beef 5% fat

  • 5 g (1 tsp) sriracha hot sauce

  • 1 tbsp soy sauce

  • 1 tbsp tomato paste

  • half a tsp garlic paste (or 1 clove, crushed)

  • 1 litre (4 cups) chicken stock

  • 1 heaped tsp garlic paste (or 1 clove, crushed)

  • 1 heaped tsp ginger paste

  • 10 g (2 tsp) sriracha hot sauce

  • 4 spring (green) onions, trimmed and chopped

  • 100 g (3.5oz) beansprouts

  • 180 g (6oz) rice noodles

  • 1 lime, quartered

Directions

  • Place the edamame in a microwaveable bowl. Add water, then cover with cling film leaving a small gap at the side. Microwave on high for 5 mins. Drain.
  • Place the minced beef, edamame, sriracha, soy sauce, tomato paste and garlic paste in a mixing bowl. Mix together with your hands, crushing the beef and edamame to make a gooey paste. Form into 12 meatballs and chill for 30 mins (fridge) or 10 mins (freezer).
  • Heat the chicken stock with the garlic, ginger and sriracha. Drop in the meatballs and cook on a gentle simmer for 10 minutes.
  • Add the beansprouts, spring onions and rice noodles and simmer for a further 2 minutes.
  • Serve each portion with a quarter of lime.
  • Notes
  • Freeze before adding the rice noodles and add the noodles to the reheated ramen and meatballs. Perfect comfort food ready in 5 mins.

Nutritional Information

  • Calories 413 | Fat 6.6g | Net carbs 46.2g | Protein 36.0g

Did you make this recipe?

Tag @jacshealthyrecipes on Instagram and hashtag it #healthyrecipeideas

Like this recipe?

Like us on Facebook

Impress your friends with this amazing Korean ramen. Or keep it for yourself in the freezer for the ultimate comfort food.

Similar Recipes