Japanese Hot Salmon Salad Jac Thu 26 Nov Pin Print Japanese Hot Salmon Salad Recipe by Jac Servings2servingsCalories469kcalTotal time25minutes This is absolutely delicious and so easy for a weeknight dinner. Ingredients 2 salmon fillets 10 g (1 heaped tsp) fresh ginger, peeled and cut into matchsticks180 g (4-6 depending on size) new potatoes100 g (4oz) edamame beans (soya beans)15 ml (1 tbsp) mirin10 g (1 heaped tsp) brown sugar2 tbsp soy sauce15 ml (1 tbsp) rice vinegar80 g (3oz) baby spinach leaves 10cm (4in) cucumber, halved lengthways and sliced Directions Preheat oven to 220C/200C fan/425F/Gas Mark 7. Cover a small baking tray with foil (if you don’t want some impossible washing up!) and place the salmon fillets on the foil (skin side down). Arrange the ginger over the top of the salmon pieces. Bake for 20 minutes.Boil the potatoes in salted water for 20 minutes (from cold) or 15 minutes from boiling. Add the edamame beans for the last 5 minutes of cooking.In a small bowl, mix together the mirin, brown sugar, soy sauce and rice vinegar. Arrange the spinach leaves and cucumber over two plates.When you take the salmon out of the oven, place a teaspoon of the dressing on each fillet. Drain the potatoes and edamame. Add the rest of the dressing and mix in.Place the dressed potatoes and edamame onto the serving plates. Use a fish slice to separate the salmon from it’s skin and carefully transfer the salmon to the plates. Eat while it’s still warm. Nutritional Information Calories 469 | Fat 22.6g | Net carbs 32.2g | Protein 32.7g Did you make this recipe? Tag @jacshealthyrecipes on Instagram and hashtag it #healthyrecipeideas Like this recipe? Like us on Facebook This is absolutely delicious and so easy for a weeknight dinner.