Chicken Korma Jac Sat 19 Dec Pin Print Chicken Korma Recipe by Jac Servings4servingsCalories365kcalTotal time15minutes This is a lovely healthy way to make a family-friendly curry from scratch. Ingredients 10 g (1 heaped tsp) coconut oil 1 onion (or 1 cup frozen), peeled and chopped 1 heaped tsp garlic paste (or 1 clove, crushed) 1 heaped tsp ginger paste 3 tbsp tomato paste1 tsp salt0.5 tsp turmeric0.5 tsp ground coriander0.5 tsp paprika0.5 tsp cumin0.5 tsp chilli powder0.5 tsp dried fenugreek leaves 3 x 150g (5oz) skinless and boneless chicken breasts, cut into cubes 1 x 400g (14oz) can coconut milk Directions Heat the coconut oil over a high heat until melted. Add the onions, garlic, ginger, tomato paste, salt and all the spices. Stir fry for 1 minute.Add the chicken and continue to stir fry for a further 2 minutes.Pour in the coconut milk, stir, put the lid on the pan and cook for 8 minutes.Remove the lid from the pan and cook, lid off for a further 2-4 minutes. Chicken korma can be frozen in individual portions and re-heated from frozen.The key ingredient is dried fenugreek leaves. If your supermarket doesn’t stock them then a good health food shop or Indian store will definitely have them. Nutritional Information Calories 365 | Fat 23.3g | Net carbs 10.4g | Protein 17.1g Did you make this recipe? Tag @jacshealthyrecipes on Instagram and hashtag it #healthyrecipeideas Like this recipe? Like us on Facebook This is a lovely healthy way to make a family-friendly curry from scratch.